Samrat hotel , The property of ITDC organized a special Edible Rakhi making workshop on the side-lines of Raksha Bandhan on 19th August, 2021 at the hotel. The workshop was attended by key media and influencers. The workshop was led by Chef Amit Gothwal, Sr. Sous Chef at Samrat Hotel. The workshop was focused on familiarising attendees with the basics of edible rakhi making, its techniques, and new trends observed in the process of making desserts. Chef Amit demonstrated some quick and easy recipes on the occasion of Raksha Bandhan that one can prepare at home. Some of the key preparation from the workshop included – Edible Rakhi, Lauki ka Halwa and stuffed parmal. Apart from easy-to-follow recipes, the workshop also offered insights into kitchen chemistry like pigmentation, aromatic delights, and food science. Strict social distancing and sanitization guidelines were followed during the workshop.