The Ashok Hotel, a flagship hotel property of ITDC, organized a special ‘Fusion Gujiya’ making workshop on the side-lines of Holi on 23rd March 2021. Key media persons and influencers attended the culinary session. Chef Vikram Shokeen, Jr. Sous Chef at The Ashok Hotel familiarized the attendees with the basics of gujiya making, its techniques, and new trends observed in the making process of this dessert. Chef Vikram demonstrated some quick and easy recipes of gujiyas that one can prepare at home. Some of the prominent gujiya variants cooked at the workshop were – Paan Gujiya, Beetroot Gujiya, Chocolate Gujiya, and Baked Gujiya. Apart from easy-to-follow recipes, the workshop also offered insights into kitchen chemistry like pigmentation, aromatic delights, and food science. The hotel ensured strict observation of social distancing and sanitization guidelines during the workshop.